Moscato d’Asti

• 1.5 oz. Risata Prosecco
• 1.5 oz. Sweet Vermouth
• 1.5 oz. Campari
• Orange peel for garnish

Add vermouth and Campari to a mixing glass with ice
Stir well to chill
Strain into champagne coupe or cocktail glass
Top with Ri
Garnish with Prosecco and orange peel

• 6 oz. Risata Moscato d'Asti
• 1 oz. KINKY Vodka
• Fresh Pomegranate
• Ice

Muddle fresh pomegranate at bottom of glass, add ice and KINKY Vodka. Top with Risata Moscato d'Asti and stir gently.

• 1 oz. gin
• Juice of 1/2 small blood orange
• 3 oz. Risata Moscato D'Asti
• Blood orange slice and rosemary, for garnish

Add gin, blood orange juice and ice to a cocktail tin and shake. Strain into a champagne flute. Add Risata Moscato D'Asti. Garnish with blood orange slice and rosemary sprig, if desired.

Credit: The Social Sipper

• Risata Moscato d’Asti
• Splash of sparkling water (watermelon or strawberry)
• Blueberries and watermelon stars for garnish

Fill glass with Risata Moscato d’Asti. Top with a splash of watermelon or strawberry sparkling water. Garnish with blueberries and watermelon for a festive 4th of July Spritzer!

• 2 oz Risata Moscato d’Asti
• 3/4 oz Aperol
• 1/2 oz fresh lemon juice
• 1/2 oz freshly squeezed orange juice
• 1/4 oz simple syrup
• Orange wheel and rosemary sprig for garnish

Combine all ingredients into a cocktail shaker. Add ice and shake gently. Strain into a wine glass over fresh ice. Garnish with an orange wheel and rosemary sprig

• 2 parts Moscato
• 2 parts ginger ale
• 1 part vodka
• 1 part frozen pink lemonade
• 1 part cranberry juice
• .5 part Triple Sec

In a large pitcher or large punch bowl, combine ingredients. Serve over ice.