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French Press Sangria
| Ingredients |
1 750ml bottle Risata Scarlet 1/4 cup light rum 1/4 cup Cognac 1/4 cup Grand Marnier or orange liqueur 1/4 cup agave syrup 1/4 cup raspberry purée Orange, lime and lemon cut into thin slices |
|---|---|
| Instructions | In a large bowl, combine everything except the fruit slices. Layer the orange, lime and lemon slices along the base of a French press. For each serve, pour the mixture to fill a French press and press. Pour into a wine glass over ice. Garnish each glass with an orange slice and sprig of basil. |