Scarlet

• 1 750ml bottle Risata Scarlet
• 1/4 cup light rum
• 1/4 cup Cognac
• 1/4 cup Grand Marnier or orange liqueur
• 1/4 cup agave syrup
• 1/4 cup raspberry purée
• Orange, lime and lemon cut into thin slices

In a large bowl, combine everything except the fruit slices. Layer the orange, lime and lemon slices along the base of a French press. For each serve, pour the mixture to fill a French press and press. Pour into a wine glass over ice. Garnish each glass with an orange slice and sprig of basil.

• 1 ½ oz. tequila
• ¾ oz. pure cranberry juice
• Juice of half orange
• Juice of half lime
• ½ oz. maple syrup
• 2 oz. Risata Scarlet
• ½ tbsp sea salt and orange zest, for rim
• Orange slice, cranberries, and rosemary for garnish (optional)

Add sea salt and orange zest to a shallow dish and combine.
Prepare your glass by running a lime wedge over the rim and dip into the salt and orange mixture.
Add tequila, cranberry juice, lime juice, orange juice, and maple syrup to a cocktail shaker with ice. Shake vigorously. Strain into your prepared glass over fresh ice.
Top with Risata Scarlet. Garnish with an orange slice, cranberries and rosemary.

Credit: The Social Sipper

• 3 oz. Risata Scarlet
• .5 oz. Lemon Juice
• .5 oz. Simple Syrup
• .5 oz. Il Tramonto Limoncello
• Mint

Combine all ingredients into a shaker, add ice and shake. Strain into a rocks glass over fresh ice and garnish with mint and strawberries.