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Risata Negroni
| Ingredients |
1.5 oz. Risata Prosecco 1.5 oz. Sweet Vermouth 1.5 oz. Campari Orange peel for garnish |
|---|---|
| Instructions |
Add vermouth and Campari to a mixing glass with ice Stir well to chill Strain into champagne coupe or cocktail glass Top with Ri Garnish with Prosecco and orange peel |